Kitchen Staff Member
1 week ago
Do you have a passion for creating delicious traditional food working with fresh, quality ingredients; and a desire to learn the traditional skills and methods used to produce authentic fish and chips? And a desire to find employment where your skills can be put to good use? We are looking to recruit our multiple fish fryers & kitchen assistants at our Doncaster restaurant.
**Hours**:
Full Time
- approx. 20+ per week, 2-3/5 days over 7 days. shift hours between 10:00am - 10:30pm
Must be available to work evenings and weekends
**Benefits** : Paid holidays, Uniform, Tips shared equally between all staff every month
**What are we looking for?**
**What will you be doing?**
Our fryers and chefs create our homemade traditional dishes (preparing, cooking and frying to our high standards), whilst communicating with our front of house teams to ensure the smooth service and good availability of food. They maintain the highest standard of food hygiene and clean their own kitchen and equipment. Over a period of 12 weeks you will watch, listen, learn and practice every aspect of being a successful and professional fryer and cooking a British favorite to cleaning your kitchen down and maintaining the highest standards of food hygiene. On the successful completion of your training you will be responsible, on a shift basis, for preparing, frying and maintaining our high standard and consistency of food at our restaurant & takeaway. You will be able to work unsupervised using your own initiative and cope during busy periods.
**Job Types**: Full-time, Part-time, Zero hours contract
Pay: Up to £12.25 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Work Location: In person
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