Foh Supervisor

**Job Summary**

**A successful supervisor will have**:

- Strong leadership abilities with experience in supervising teams within a restaurant or hospitality setting.
- Culinary knowledge, particularly in food preparation and production techniques.
- Excellent communication skills to interact effectively with both staff and customers.
- Ability to work under pressure while maintaining a positive attitude.
- Strong organisational skills to manage multiple tasks efficiently.
- A genuine passion for hospitality and providing exceptional guest experiences.
- Familiarity with health and safety regulations within the food industry.

**A supervisor's duties include**:

- Supervise and coordinate daily front-of-house operations to ensure efficient service delivery.
- Lead, train, and motivate front of house staff to provide outstanding customer service.
- Assist in food preparation and presentation, ensuring adherence to quality standards.
- Report and assist General manager
- Manage reservations, seating arrangements, and customer enquiries effectively.
- Collaborate with kitchen staff to ensure timely food production and service.
- Handle customer complaints or issues with professionalism and a problem-solving attitude.
- Maintain cleanliness and organisation of the front of house area in line with health and safety regulations.
- Monitor inventory levels of supplies and assist in ordering when necessary.

This role is perfect for individuals who thrive in a dynamic environment and are eager to contribute to a team dedicated to excellence in service.

**Job Types**: Full-time, Permanent

Pay: £28,000.00-£30,000.00 per year

Additional pay:

- Tips

Schedule:

- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability

Work Location: In person