Cook
1 week ago
Key Responsibilities:
Working one weekend in and one weekend off
2 shifts weekdays
working 1 in 3 weekends
Must have experience
Food Preparation experience
Working in care homes previously an advantage
Prepare, cook and serve hot and cold meals, as and when required.
Provide for special dietary requirements where necessary, and take into account the preferences of individual Clients.
Communication
Liaise with the Home Manager when planning / costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods.
Participate in Staff and Client meetings as and when required.
Health & Safety
Ensure statutory Health and Safety standards in the kitchen and dining areas.
Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively.
**Job Types**: Full-time, Permanent
Schedule:
Day shift
level 2 required or willing to be working towards
Work Remotely
- No
**Job Types**: Part-time, Temp to perm
Part-time hours: 16 per week
**Salary**: £11.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Yearly bonus
Work Location: In person
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