Catering Franchise

Grim’s Dyke Golf Club are looking for a franchise to provide the catering in the Club House.

Grim’s Dyke is a private members club with around 450 members. The course was designed by James Braid and opened in 1910. The course is busy with several weekly roll ups and hosts a Pro-am and prestigious County Tournaments.

The Lounge area can comfortably host 120 seated with additional private room hire that hosts up to 40.

Our kitchen has been extensively updated this year with a new Rational Oven.

You will be required to open on a daily basis with bar snacks and carry out catering for parties, christenings, wakes, weddings, etc.

Experience in a golf club or similar type of business would be a benefit but not essential. It would be important to provide high quality catering, excellent front of house service and to have a positive can-do attitude.

There is no accommodation included and all utility costs are included in the package.

**Job Types**: Full-time, Temp to perm
Contract length: 3 months

Schedule:

- Holidays
- Monday to Friday
- Weekend availability
**Experience**:

- catering: 1 year (preferred)