Sous Chef

**More about the role**:

- Working in a team, producing high end and high quality food
- Developing and supporting team members
- Supporting in the creation of exciting menu concepts
- Adhere to H&S and F&H standards
- Stock taking and ordering of stock
- Catering for up to 400 staff daily

**Who you are**:

- Experience of working in contract catering
- Passion for food and upcoming food trends
- Exceptional culinary skill
- Enthusiastic, motivational, someone who strives for excellence
- Someone who takes the initiative and drives for results
- Organised, able to make robust judgements and prioritise
- Honest, transparent and consistent
- Have a flexible approach
- Excellent communication and relationship building skills

**Eurest**, part of Compass Group UK & Ireland, typically serves 250,000 meals daily, servicing approx 300 contracts across over 700 sites nationwide. The company is a major business and industry foodservice provider for UK organisations manyof which have been crucially important in keeping the UK economy and society in general, functioning during the pandemic.

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development,at one of the UK's biggest businesses.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive Wow Points every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes

Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.

**What you'll be doing**:Sous Chef - Redditch**

**Salary - £14 per hour, 40 hours per week.**

**Monday to Friday role.**

Benefits include free meal on shift and free parking.

**B&I** prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients. We bring exceptional culinary creativity and flair, style and hospitalityto employee restaurants, cafés and executive dining rooms.

We are recruiting for an experienced and talented Sous Chef to join our team at Halfords HQ in Redditch.

You will be responsible for all employee dining requirements and will need to ensure we are on trend and successfully competing in the market place. If you are innovative and creative, passionate about using top quality fresh ingredients, and looking fora role which can offer both work life balance and career development - we want to hear from you