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Junior Sous Chef

2 weeks ago


Newquay, United Kingdom RJS Resourcing Ltd Full time

My client is looking for a Junior Sous Chef to join their busy team. You will have ideally previous experience working in hotels or fine dining environments and have a passion for delivering excellent levels of customer service within the hospitality sector.

**Package**
- Good rates of pay starting at £12.50ph
- Share of tips (approx. £6k per annum)
- Minimum 45-hour contract available
- 4-day week
- Flexible shifts to sort commitments
- Ongoing training and support
- Career path
- Meals provided on shift
- Uniform provided
- Discounts and gym membership

**Responsibilities**
- Able to work under pressure producing excellent quality food
- Assist with creating menus and new dishes utilising produce available alongside the Head Chef

Assisting with recruitment of junior staff including training and support
- Working with suppliers including ordering and negotiation
- Supervising food preparation and presentation to ensure quality and restaurant standards

**Requirements**:

- Previous CDP/Junior Sous Chef experience within high end food environment
- Confident using quality ingredients and producing food to a high standard consistently
- Able to motivate and inspire less experienced members of the kitchen
- A passion for the cooking
- Flexible to working hours
- A team player but able to work on own initiative
- Ambitious and career driven

Please submit your CV for full details.