Skilled Operative
2 weeks ago
* Transportation to and from work is available for those residing in Yarmouth
Role Description
To batch and prepare the sauce ingredients for our awarding winning meals ready for cooking and cooling. Ensuring compliance of Critical Control Points (CCP's) and Food Safety procedures, full training will be provided. Working 4 on 4 off between 06:00AM -18:00PM.
About Pilgrim's Food Masters
We are Pilgrim's Food Masters, part of the Pilgrim's family since September 2021, (previously part of Kerry Foods) and we have a proud history of developing brilliant food for our customers and consumers that is enjoyed in millions of UK and Irish homes everyyear.
The wider Pilgrim's company employs around 60,000 people across the globe and we're one of the world's biggest food companies. We aim to become the best and most respected company in our industry creating the opportunity of a better future for all our teammembers.
Our Pilgrim's Food Masters portfolio includes famous brands that are some of the UK and Irelands Favourites, such as Denny, Galtee, Richmond and Fridge Raiders. We are the UK's biggest producer of prepared meals, making delicious chilled and frozen ready mealsfor every major supermarket in the UK. And our Accelerator business includes newer brands like Rollover Hot Dogs and Oakhouse Meals that target different consumer groups in unique ways.
We strive every day to make Pilgrim's Food Master's a safe, healthy and happy place to work for all of our 4,500 employees. We will give full and equal consideration to all applicants regardless of age, gender, disability, race, religion and sexual orientation.Continuing to build a diverse workforce is fundamental to our business and we value the critical role it plays in creating a truly inclusive workplace
Key Responsibilities
- Identify, Rectify and Report production issues that may affect process performance, product quality or team member health & safety to facilitate further investigation and root cause analysis.
- Conduct visual inspection of materials for damage, defect or foreign material and verification of material batch numbers and shelf-life
- Setup the equipment / area for production ensuring all the following are available / working: safety controls, hygiene standards, machines, parts, tools & labour and conduct product / process changeovers as specified in changeover SOP's.
- Conduct periodic quality inspections / take product samples before, during and after production as detailed in production specification documents and SOP's
Skills & Qualifications
- Proficient written, numerical and verbal skills. Fluency of English language (Oral and Written)
- Ability to complete required standard work at full line speed
- Demonstrates ownership for the job. Uses own initiative and maintains active attempts to reach personal and team goals. Embraces change, adaptable and maintains effectiveness in varying environments. Demonstrates a can-do attitude.
- Desirable - Food manufacturing experience
What's in it for you?
Referral scheme £500 for every referral. £250 after 15 weeks or 20 shifts and another £250 after successful completion of 6 months' probation
Attendance bonus - £1 an hour on completion of contracted hours - opportunity to earn an additional £160 a month
on-site staff canteen
Earn over £500 per week (including bonus)
Free on-site parking
All training and PPE provided
Wellbeing champions on site
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