Senior Cdp

**JOB TITLE: Senior Chef de Partie**

**REPORTING TO: Snr Sous Chef/ Head Chef**

**MAIN PURPOSE OF JOB**: Managing the day to day business with a passionate approach to quality customer delivery.

**JOB SPECIFIC ACCOUNTABILITIES: -**

Responsible for leadership on a particular section showing diligent food hygiene and stock control.
- Shows good understanding of cooking techniques.
- Supporting senior chefs in menu planning and dish development.
- Set achievable tasks for junior members of the team which are measurable.
- To lead by example and set high standards for the team.
- Responsible for competently managing the day to day activities in a section.
- Supporting senior chefs with health and safety, food production and food safety.
- Developing and training of Commis Chef’s and apprentices.
- Chef is expected to attend all morning operation meetings and F&B meetings. He is then expected to cascade this to the team. He is responsible for make sure his team a fully aware of business for the day and for the week.
- Take shared responsibility for HACCP report system in the kitchen.
- To clean and prepare food in accordance with set procedures as directed by senior kitchen staff. - Assist in the preparation and cooking of staff meals.
- To operate and clean equipment with due regard to safety.
- To adhere to cleaning and maintenance schedules. - Control of company stock and property, ensuring correct storage of food.

Willingness to learn new cooking techniques and preparation styles.
- Show a full understanding of food care and the importance of waste management. - To work hygienically at all times showing good fridge organisation
- To achieve a minimum basic food hygiene

certificate.
- To understand local authority expectation
- To support head chef in the delivery of food cost targets
- To undertake any other duties as may

KEY MEASURES:

- Brand standard audits
- Health & Safety checks
- Guest feedback
- TripAdvisor
- Mystery guest
- AA inspection outcome
- PSN audits
- EHO report

**Job Types**: Full-time, Permanent

**Salary**: £27,000.00-£32,000.00 per year

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- Gym membership
Schedule:

- 8 hour shift
**Experience**:

- Chef: 1 year (preferred)
Reference ID: MMAAA