Cook
2 weeks ago
**Cook **opportunity **at Arnos Manor Hotel** a great opportunity for a passionate **Cook for 18 hours per week **to join the team on a part time basis at this wonderful property that has recently benefited from a full refurb - who doesn’t love a new kitchen If you want the opportunity as a **Cook** to be part of a passionate team who strive to deliver quality service and food then we would love to hear from you.
Arnos Manor Hotel has 73 bedrooms, our **Cook** will ensure they are prepped and ready to provide a quality well-presented food offering from our A la carte menu. Our **Cook** will ensure that there is a high standard of cleanliness in the kitchen and that they ensure compliance with food standards.
Our **Cook **will have passion and commitment to quality, show team work with our guest service team, have previous experience as a commis / or production chef. Banqueting experience would be advantageous. Our Cook will cater for around 20 covers per evening and prepare buffet breakfast for up to 50 covers.
The Role:
- To prepare and deliver dishes from the menu
- To ensure all food hygiene and health & safety standards are adhered to.
- You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.
This is an ideal role for someone with previous cook experience with an eye for detail
**Benefits**:
- Discounted accommodation (£25 per room per night) in other hotels within crest the group
- 50% off Food & Beverage in other Hotels within the Crest group
- Uniform
- Meal on Duty
- Training in house
- Free parking on site
- Company events (BBQ / Christmas Party)
- Long service award
- Shining Star of the quarter - £250 incentive
- Refer a friend to work bonus
£13.00 per hour
**Job Type**: Part-time
**Salary**: Up to £13.00 per hour
Expected hours: No more than 18 per week
**Benefits**:
- Canteen
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Referral programme
Work Location: In person
Reference ID: Cook/ARN
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