Sous Chef

The Masons Arms dates back to the 14th-century and resides in one of the South West’s most picturesque villages. Passing beneath its cosy thatched roof, you’ll be working in a characterful pub with comfy rooms. The interior charms with timber frames, low beamed ceilings, and the warmth of a log fire.

Branscombe is an idyllic rural destination that’s surrounded by rolling green hills, with its own beach being a short stroll from the pub.

Spend the summer with us Are you an enthusiastic sous chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.

What we offer

30% off food and drink and 50% off overnight stays in our pubs
A free two-night stay in our pubs every year.
Discount scheme across hundreds of retailers
Great training and opportunities to progress
Free food while you’re on shift
Family-friendly, flexible working
Paid time off to volunteer

Our Chefs

Are well organised, adaptable, with a genuine passion for what they do
Take pride in delivering a consistent, high quality food offering
Combine great product knowledge with a practical understanding of daily operations in a busy kitchen

We’d love you to join our family

Additional Info:
INDBOH