Cook
2 weeks ago
Cook/Kitchen stock controller
- Must have knowledge of working in a kitchen.
Job entails working in a care home, the role would be only for 3 to 4 days per week weekend on and off. Times are 7 to 2pm break then 3.45 to 5.45, cooking for 29 elderly clients. Total hours 18 TO 28 HOURS per week.
Responsible to General Manager
**Purpose of Position**
To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.
To control systems of food allocation to minimise wastage.
To operate and supervise other staff in order that all purchases are controlled within a specified budget.
**Principal Responsibilities**
To control stocks and purchases, thereby allocating the quantities of materials.
To keep the purchase of materials within allocated budgets.
To maintain a balanced diet and varied menus.
To be aware of the care users’ needs and dietary preferences.
To ensure that all kitchen staff are trained within the requirements of current legislation.
To maintain the kitchen equipment, as specified by respective manufacturers.
To ensure that all kitchen staff clean the kitchen after use and, at the end of each shift, leave the kitchen in a clean and hygienic state.
To ensure that after each meal, samples of food are retained in sample pots in chilled form for the required period.
To be responsible for checking the hours worked by the kitchen staff and to authorise payment, as detailed on the checked time sheets.
To actively contribute in the preparation and cooking of food and the cleaning of the kitchen area.
To perform other such reasonable duties as may be required.
- based in Penn/Tettenhall Wolverhampton
/part time
**Job Types**: Full-time, Part-time, Temporary
**Salary**: £10.00ph to £10.50 ph
**Job Types**: Full-time, Contract
**Job Types**: Full-time, Permanent
**Salary**: From £10.00 per hour
**Benefits**:
- Company pension
- On-site parking
Schedule:
- Day shift
- Weekend availability
**Education**:
- GCSE or equivalent (required)
**Experience**:
- Cooking: 1 year (required)
Reference ID: cook
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