Restaurant Supervisor

Overview:
**Responsibilities**:

- Managing all aspects of the restaurant, including staff, inventory, and customer service
- Supervising and training restaurant staff to ensure high-quality service
- Overseeing kitchen operations to maintain food quality and safety standards
- Developing and implementing strategies to increase restaurant profitability
- Handling customer inquiries and resolving any issues that may arise
- Creating and maintaining a positive dining experience for customers
- Implementing health and safety regulations in the workplace

**Skills**:

- Previous experience in a similar role within the hospitality industry
- Strong leadership and team management skills
- Knowledge of bartending, cooking, and culinary techniques
- Excellent communication and interpersonal abilities
- Ability to work under pressure in a fast-paced environment
- A proactive approach to problem-solving and decision-making

If you are a dynamic individual with a passion for the restaurant industry and possess the necessary skills to lead a successful team, we would love to hear from you.

**Job Types**: Full-time, Permanent

**Benefits**:

- Discounted or free food
- Free parking
- On-site parking

Schedule:

- 10 hour shift
- 8 hour shift

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person