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Head Chef
2 weeks ago
Head Chef - Monday to Friday - £40k - Culham
Work life balance... Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering Monday to Friday and no evenings. This position is a great way for a Chef to continue working with fresh food, cooked to thehighest standards and still have time for everything you love doing outside of work
As Chef you will get the chance to be involved in all aspects of the kitchen management including;
- Motivating and leading the team
- Participating in breakfast, lunch and dinner time services
- Ensuring food standards are kept high
- Ordering and supplier liaison
- Potential for putting your ideas forward for the menu
- Ensuring all HACCP and COSHH requirements.
- Head Chef or Sous Chef experience within B&I in Hospitality but certainly working with fresh food
- You must be personable and a good communicator as a crucial part of the role will involve your liaison with the clients and customers on site.
- You will need to show drive, ambition and an ability to motivate and nurture talent within the team.
In return for all your hard work you will be paid up to £33k and be given every opportunity to progress and develop with-in the business. The company has an excellent benefits and bonus packages for employees including paid holiday, parking on site and an excellentpension scheme.
Think you have what it takes? Then get in touch...
