Cook/server

Catering Supervisor

Job Summary:
Join our team at Ardersier Port as a cook..

**Duties**:

- Ensure compliance with food safety standards and regulations
- Train and mentor catering staff on best practices
- Assist with managing inventory, ordering, and stock control
- Handle customer inquiries, feedback, and special requests
- Maintain cleanliness and organization in the catering area

**Requirements**:

- Previous experience in catering, hotel, or restaurant supervision
- Strong leadership and team management skills
- Knowledge of food safety protocols and procedures
- Ability to thrive in a fast-paced environment
- Excellent communication and interpersonal abilities
- Culinary background or understanding of food production processes

**Benefits**:

- Competitive pay package
- Opportunities for career growth within the company
- Employee discounts on catering services
- Professional development training opportunities
- Monday - Friday 8AM - 4PM
- No Weekend Working

Pay: From £13.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

- Performance bonus
- Tips

**Benefits**:

- Company pension
- Discounted or free food
- Free parking
- On-site parking

Schedule:

- Monday to Friday

**Experience**:

- Cooking: 1 year (required)
- Customer service: 1 year (required)
- Hospitality: 1 year (required)

Licence/Certification:

- Driving Licence (required)

Work Location: In person