Restaurant Cleaner

**Key Responsibilities**:

- Clean and sanitize dining areas, restrooms, kitchen, and other common areas
- Sweep, mop, and vacuum floors throughout the restaurant
- Wipe down tables, chairs, countertops, and high-touch surfaces
- Empty trash bins and dispose of waste properly
- Wash windows, walls, and glass surfaces as needed
- Assist with cleaning kitchen equipment and appliances
- Follow daily cleaning checklists and schedules
- Handle cleaning chemicals safely and in accordance with health regulations
- Report any maintenance or safety issues to management
- Adhere to all health, safety, and sanitation guidelines

**Requirements**:

- Previous cleaning experience preferred, especially in a restaurant or hospitality setting
- Basic understanding of cleaning supplies and equipment
- Ability to work independently and as part of a team
- Strong attention to detail and time management skills
- Physical stamina to perform manual tasks and stand for long periods
- Flexible schedule, including availability for early mornings, evenings, weekends, or holidays as needed

**Job Type**: Part-time

**Benefits**:

- Discounted or free food

Work Location: In person