General Assistant Catering
2 days ago
Carrying out of duties in the central Production Kitchen, Restaurant or Regen Ward Kitchens and associated areas. These duties include service of food, cleaning of premises and equipment, pre-preparation of food items prior to service and to regenerate cooked meals for patients at lunch and supper at ward level. It can involve taking of cash, manly via the use of cash tills. Pot wash and working in the catering stores area. Full training is given before this duty is undertaken.
- Ability to work as a member of a team or alone
- Ability to organise day to day work tasks of self
- Ability to carry out basic teaching skills in assisting and demonstrating duties to new members of staff.
- Basic literacy and numeracy skills.
- Flexibility - able to handle several tasks at once, e.g. reading patient’s menus whilst plating up the food item ordered, interacting with staff whilst serving food
- Written and verbal communication skills.
North Bristol NHS Trust is an ambitious teaching and research organisation, and a specialist regional centre for Major Trauma, Neurosciences, Plastics and Burns, Orthopaedics and Renal services.
The Trust has a turnover of over £600m and over 8,000 staff which are predominately based in our state-of-the-art building on the Southmead Hospital site. The Trust is proud that our clinical teams have built a strong reputation for exceptional healthcare, personally delivered.
Ability to present and garnish meals to expected high standard of the Catering Department.
- Dealing with customers complaints.
- Training will be given for the above.
- Preparing salads, sandwiches, some cold sweets, cheese and biscuits etc prior to food service, plate and garnish.
- Preparing of work stations for the service of meals
- Prepare patient meal trays prior to food service.
- Serving/dispatching of meals for patients and dealing with any issues that arise eg menu mix ups, last minute dietary requests
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