Supervisor / Assistant Sommelier
2 weeks ago
**Supervisor / Sommelier** **| Haar Restaurant | St Andrews | 3 AA Rosettes**
FULL-TIME
We are on the hunt for a Supervisor / Sommelier to join Haar Restaurant. We are looking for someone with amazing people skills, natural charisma, and a passion for food and drink. But first of all, here is a little bit about us.
Haar Restaurant opened in December 2021 in Golf Place. The restaurant showcases Dean Banks’ cooking in a relaxed setting. Dean’s aim is to exhibit the best produce that Scotland has to offer. The menu constantly evolves, reflecting the seasons, which embodies our land and seas, producing a menu that showcases Scotland’s natural resources.
If you are looking to further your career in hospitality, then this role is perfect for you. The opportunities are endless.
As a member of the team, your roles will include:
- Working on the service bar, making drinks (wine, cocktails, coffees)
- Running and serving drinks & food.
- Developing the tasting menu pairing wines, serving and explaining wines.
- Providing consistently excellent customer service.
- Involvement in all aspects of service; setting-up, preparation, liaising with kitchen staff, and cleaning down after service.
- Working closely with the front of house and kitchen team to deliver the best experience day in day out
- Promoting sales and adhering to licensing legislation.
- Serving high end: cocktails, gins, whisky’s, champagne, wine, and coffee
- Great knowledge of food
- Great knowledge of drinks; including Old World wine, Scottish spirits, cocktails.
- A great personality and enjoy working as part of a team in a social environment.
- A desire to develop and learn new skill sets
**Job Types**: Full-time, Part-time, Permanent
Pay: £13.00-£15.50 per hour
Additional pay:
- Tips
**Benefits**:
- Company pension
- Discounted or free food
Schedule:
- Weekend availability
**Experience**:
- supervisor: 1 year (preferred)
- wine: 1 year (preferred)
Work Location: In person
Reference ID: Somm Haar
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