Head Chef

Why join us Annual passes to enjoy any of our 21 venues. Discounted food and exciting ARC days out. Cycle to work scheme for a healthier commute. Generous holiday allowance increasing with service up to 28 days. Life assurance scheme for peace of mind. Discretionary group annual bonus to reward your hard work. Support for your studies through our assistance...

Overview As a Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Responsibilities Take the reins in the kitchen whether you are making decisions or coming up...

A leading pub and restaurant brand in the United Kingdom is seeking a Head Chef to oversee kitchen operations. The ideal candidate will have significant experience in managing a busy kitchen, ensuring the delivery of high-quality meals while effectively leading and developing a team. This role offers a competitive salary, generous discounts, and...

A prominent sports hospitality employer in Sunderland seeks a Head Chef to lead back-of-house operations across multiple venues. You'll manage a diverse team, ensure high food quality, and comply with health regulations. The ideal candidate has proven experience in a senior culinary role, strong leadership skills, and a thorough understanding of food safety...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef atMiller & Carter - Sunderland, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a...

Responsibilities Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Miller & Carter - Sunderland, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team,...

Role: Chef de Partie - 4-Day Week Location: Northeast (County Durham) Employer: Luxury Coastal Resort Salary: £33,000 + Service Charge (approx. £3k) What's in it for you? Salary of £33,000 all-in, plus an approximate £3,000 service charge share. Four-day working week (full-time 40 hours across 4 days) for excellent work-life balance. Free onsite parking...

Responsibilities Prepare everything that is needed before service. Cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety. Disability Confident About Disability Confident A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets...

A luxury hotel chain in Eastbourne is seeking a Chef de Partie to join their friendly kitchen brigade. In this role, you will supervise your kitchen section, assisting the Executive Head Chef and Sous Chef to maintain the highest culinary standards. The ideal candidate will have NVQ Level 2 in Professional Cookery, experience in hotels or volume restaurants,...