Chef

3 days ago

Sarisbury Green, United Kingdom The Mansion at Coldeast Full time

**Job Title** - Chef

**Salary** - £24,000.00-£30,000.00 per year

**Position** - Full Time/Part-time

**The Mansion at Coldeast
The Mansion at Coldeast offers 25,000 square feet of Victorian splendour situated within 9 acres of landscaped grounds and woodland perfectly located near the Hamble River.

Arranged as an aparthotel, we have 28 generously proportioned hotel-based apartments offering flexible short
- or longer-term accommodation to leisure and business travellers alike. Many of our apartments have the facilities to allow a self-catering stay.However, guests may instead find themselves drawn towards the very special premium casual dining experience we have on offer.

**Becketts at the Mansion
Becketts is an established, award-winning restaurant brand dedicated to providing a memorable customer focussed hospitality experience. 65+ cover restaurant with 100+ additional outdoor covers, 6 unique garden dining pods, an outdoor cabin bar, a cosy guestlounge and a premium cocktail bar, plus a recently opened events space in our Victorian Orangery with its own dedicated bar. The venue catering is serviced by 2 professional kitchens, and we are enjoying a rapidly growing presence in the local events marketplace.

**About the Opportunity
We have an exciting opportunity for chefs of all levels to join our expanding team.

We have opportunities for Prep Chefs, Commis Chefs, Chef De Parties and a Junior Sous Chef.

**Job Role and responsibilities
**Prep & Commis Chefs
- Passionate about cooking and preparing meals
- Willing and want to learn
- Knowledge of prepping, meat, vegetables, sauces

**Chef De Partie & Junior Sous Chefs**
- You will be responsible for overseeing the preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at all times.
- You should be able to work as part of a team as well as showing your own initiative.
- A passion for food is a must and you should be able to inspire others with your flair and individuality.
- You will be expected to help the other chefs prepare and cook as well as mimic the proper presentation of the food and advise others how to do so.
- You must follow and enforce health and safety standards in the kitchen
- Carry out relevant paperwork where required.
- Always ensure you keep to food hygiene regulations, ensure all food is labelled and in date, temperature readings are recorded and food is handled, cooked and stored in the safest possible manner.
- Ensure all fridges and freezer are clean and tidy at end of shift.
- Make sure that each customer is served high-quality food in a timely manner.
- Contribute to the production of the highest possible food quality in the delegated section at all times.
- Ensure all issues are reported to senior chef and if in doubt just ask. Ensure proper food portion control, stick to the company vision, and stick to menu specifications.

**Package and benefits
**Salary**: £24,000.00-£30,000.00 per year

Benefits:

- Company events
- Discounted or free food
- On-site parking

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