Crew Member

1 week ago

Manchester, United Kingdom Döner Shack - Arndale Full time

**Join The Kebab Revolution**

Hi we’re Döner Shack and you might have seen us in Manchester Arndale, Glasgow, Leeds and Leicester.

A little about us. We’re changing kebabs forever. Inspired by Berlin’s famous street-food scene, we use quality lean meats and artisan baked breads to create our unique kebaps, served alongside everyone’s favourite German staples including currywurst, tellers, beer and delicious milkshakes.

With restaurants opening nationwide, we are looking to add to our growing team and are currently recruiting for Crew Members in our **Manchester Arndale location**.

**Your responsibilities**:
Our Crew Members are the face of the brand and have the biggest impact on ensuring each and every customer that chooses Döner Shack has a positive experience, sure to return time and time again. You’ll become a Döner Shack expert by working in all areas of the restaurant, from preparing the perfect kebap, serving up our delicious milkshakes, interacting with customers to process their order and of course ensuring the restaurant remains spick and span

**What we offer you**:

- No zero hours contracts here We offer 10, 20 and 30 hour contracts that fit in with the rest of your life
- Free kebaps and tellers on longer shifts
- £9.60 per hour. Opportunity to earn 30p extra per hour if you reach Crew Member Pro status
- Milkshake Mondays
- Flexible working hours and early finishes
- 50% discount in your Döner Shack
- Full in-house training plan
- Nationwide accredited online training modules
- Opportunities to progress into our management training programme
- Opportunities to relocate to restaurants across the UK and internationally
- Pension scheme
- 28 days paid holiday (pro-rata for part time Crew Members)

**What you’ll need**:

- Team player, with a can-do and positive attitude
- Friendly, outgoing and confident personality
- A genuine smile and a passion for making customers feel valued
- Understand the importance of maintaining high standards of quality, service and cleanliness
- At-least 1 years’ experience working within another great restaurant brand. Commercial kitchen experience is a bonus
- The ability and willingness to learn new skills and follow brand standards

We know things are moving quick but let’s move to second base? Slide into our dm’s with a copy of your CV and a few words on why we would be a good fit for each other.

INDQS

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