Experienced Baker
1 week ago
We require an experienced baker, competent in Viennoiserie and cake making too. The ideal applicant will be proficient in sourdough and yeast breads and be accredited to at least Level 2.
We are an expanding bakery with a big vision and need someone with high standards who understands Q&A and will not send out a substandard product. We need a good team player who can lead when the head baker is not on site and can takeover the stock control, quality control and purchasing when required.
Your responsibilities will include:
- Quality assurance of the product
- Occasional client facing
- Production to a high standard
- Observation of health and safety procedures
- Completion of Product sheets for the CEO
The benefits of working for EOS are a discretionary Christmas bonus, optional overtime, potential for promotion and the recognition of highly skilled professionals.
If you are a good fit please send the CEO, Paul Samuel your CV. Your first interview will be with the head baker thereafter Paul and thereafter perhaps the chairperson. If you are successful you may look forward to a long and prosperous career.
**Job Types**: Full-time, Permanent
**Salary**: £22,000.00-£26,250.00 per year
Additional pay:
- Yearly bonus
**Benefits**:
- Casual dress
- Flexible schedule
- Sick pay
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
COVID-19 considerations:
We prefer Bakers to be fully vaccinated.
**Experience**:
- baking: 5 years (preferred)
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