Front of House Staff
2 weeks ago
**Huckleberry’s Lincoln**
**Front of House Team Member**
**JOB OVERVIEW**
Our diner’s demand great food and drinks with amazing service and a warm atmosphere. It is for you as a member of our team to deliver these exacting standards with the key aim of retaining and attracting new customers.
With an American “smokehouse” menu to set taste buds alight and a fabulous selection of premium and craft drinks you must be attentive, responsive and be able to anticipate our guest’s needs.
We are looking for bright, fun and bubbly personalities to add flavour, flair and fun to everything we do at Huckleberry’s
**PERSON SPECIFICATION**
Confidence, enthusiasm, professionalism and common sense are a must to work at Huckleberry’s. You must be able to work unsupervised in a busy environment as well as being able to work as part of a team. All we ask is that you have an eagerness to learn.
**ESSENTIAL REQUIREMENTS**
You must;
Have proof of right to work in the UK
Have a UK bank account in your name
Be able to converse in English
Have a fixed place of residence within a reasonable travelling distance of the workplace
**RESPONSIBLE TO**
General Manager and Restaurant Manager
**MAIN RESPONSIBILITIES**
To represent the company’s high standards of personal presentation and behaviour at all times during a shift
To report for duty, punctually, wearing the correct uniform
To prepare the restaurant and bar for service following established jobs lists and as directed by the duty manager
To welcome the guests in a friendly and accommodating manner making a great first impression
To have good product knowledge of the menus to ensure maximum benefit to the guest
To serve food and drink promptly, consistently achieving the required standards
To record all sales accurately and to be responsible for all payments
To adhere to all of the companies policies and procedures
To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and on-going diligence during the shift and in set up and close down procedures
To have a thorough knowledge of and adherence to the law with regard to the following company regulations;
Licensing Laws
Health & Safety Regulations
Food Handling & Hygiene Laws
Fire Regulations and Procedures
First Aid Procedures
To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with the other departments of the restaurant.
To carry out any other reasonable duty that may be requested by the management team
**Job Types**: Part-time, Permanent
Part-time hours: 15- 20 per week
**Salary**: £6.83-£10.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Employee discount
Schedule:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
PPE available
**Experience**:
- Hospitality: 1 year (required)
Reference ID: FOH6
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