Catering Assistant
4 days ago
Personnel
**Grade**:LCC grade 1 point 2
**Working weeks per year**:39 weeks (38 weeks term time and 5 inset days)
**Annual Leave**:During school holidays
**Responsible to**:Catering Manager
**General Scope of the post**:To carry out general kitchen duties and assist in cooking
and food preparation under the general direction of the
Catering Manager. To serve food and drinks in outdoor
catering area.
**1. KEY TASKS AND STATEMENT OF DUTIES
a. Assist in food preparation and general cooking tasks.
b. Preparation of serving area, transporting and serving meals.
c. Washing up and general cleaning.
d. To undertake such duties as may be determined from time to time within
the scope of the post to support the general operation of the school.
**2. MANAGEMENT/SUPERVISION**
None
**3. CREATIVITY AND INNOVATION**
Work is carried out following set procedures. Creativity is within clearly defined
roles.
**4. CONTACT AND RELATIONSHIPS**
The post holder will have contact with Catering Manager; other employees of
the school and pupils, there may be occasional contact with visitors to the school
and suppliers.
**5. DECISIONS**
**Discretion**
Working within clearly defined procedures, generally discretion is made within a
range of set alternatives.**
Personnel
**Consequences**
Impacts on lunchtime/break activities.
**6. RESOURCES**
Resources such as crockery, cutlery and general kitchen equipment, responsible
for taking care of the general facilities within the kitchen.
**7. WORK ENVIRONMENT**
**Work Demands**
task.
**Physical Demands**
Preparation of serving area may include moving and handling of tables, chairs,
moving of food and drinks to and from catering trailer etc.
To assist in deep cleaning the kitchen when required.
**Working Conditions**
Working in kitchen area and / or in the outside service catering trailer on school
premises in well lit and ventilated environment.
**Work Context**
May be at risk from use of equipment e.g. cleaning chemicals and machinery.
**8. KNOWLEDGE AND SKILLS**
Basic Food Hygiene Certificate or be supervised and appropriately trained
to a level which ensures hygiene standards are met and maintained at all
times.
**9. GENERAL**
**Equal Opportunities**:The post holder is required to carry out the duties in
accordance with the School’s Equal Opportunities policies.
**Health and Safety**:The post holder is required to carry out the duties in
accordance with the School Health and Safety policies and procedures.
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