Head Chef

2 days ago


Salisbury, United Kingdom Lilium Direct Ltd Full time

Are you a Chef who likes working with really good quality ingredients, cooking and presenting astonishingly wonderful food, within a well organised & friendly team?

Are you looking to work more sociable hours? Or have a better work life balance?

Then you’re in luck.

**Job Title**:Head Chef

**Salary**:£30,000 - £35,000 per year + Benefits (Listed Below)

**Location**:Salisbury SP5 4EJ

**Hours**: 40 hour week, alternate Monday - Friday or Tuesday - Saturday.

**About Us**:
Our company is an event catering company based just outside Salisbury, established over 10 years ago. We cater mostly weddings and significant birthday parties, but also host a series of intimate pop-up events here at our base, Longford Farmhouse. Our clientsare real foodies and come from all corners of the world. They choose us because they can see the passion in every dish we produce.

We’ve worked with some great chefs over the years and many of them have cooked alongside us at our Guest Chef events here at Longford. Gill Meller, Valentine Warner, Romy Gill, Sam & Sam Clarke, Ravinder Bhogal, Sumaya Usmani, Tim Wilson, Akemi Yokoyama,Lucas Hollweg, Matthew Pennington, Rose Prince, Olia Hercules, Diana Henry.
- Full Time Head Chef to take charge of the kitchen and become an integral part of our small management team, driving the business forward.
- Creative input into our future food direction.
- 40 hour week, alternate Monday - Friday or Tuesday - Saturday.
- Responsible for managing a small team of 6, chefs, apprentices and KP’s
- Working with fresh, quality ingredients and making all stocks in house
- We are gearing up for substantial growth and are keen the get the dream team in place.

**Experience / qualifications**:

- Experience in the Catering, wedding and Fine dining would be preferred
- Experienced chefs are also preferred

**Key Skills**:

- Cooking delicious fresh food
- High level of presentation of dishes
- Excellent management of staff, tasks and time
- Getting on well with people
- Catering to 100 - 200 guests and getting a plated main course out in under 20 minutes
- Computer literate. Excel and word
- Contribution to company growth and profitability

**Benefits**:

- Friendly, delightful environment
- Free lunch daily
- 40 hour working week
- No weekday evening or Sunday work
- Contribution to company growth and direction
- Working closely with the business owners
- Rewarding work

**Next Steps**:
Include a written statement of why you want this job, what about it appeals to you, and what benefits you feel you would bring to the company.

We look forward to hearing from you.



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