Front of House Night Porter

**Description**

**Front of House Night Porter**
- **Pay - £12.35 per hour (£22,477 per year for a 35 hour week)**:

- **Plus up to £7,000 per year in tips (paid weekly, based on last years earnings), giving total potential earnings of £29,477 per year.**:

- **Flexible shifts with part and full time options**:

- **Subject to DBS check**:

- **A Top 100 Best Company to work for**

We are looking for a Front of House Night Porter to join our friendly team at our beautiful restaurant in Sandbanks, Dorset.

Working hours will be between 8pm and 3am, days will vary.

We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and are a Disability Confident Committed Employer.

Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.

**What you’ll be getting up to**
- Resetting the restaurant for service
- Restocking dispense fridges
- Participation in a weekly Cleaning rota
- Preparing reserves of equipment needed for service
- Other duties as required

**Check us out**

Want to know what it's like to work here?

Check out our 'Life at Steins' media channels.

**Grow your career with us**

We're not just passionate about food, we're passionate about developing our people too. Many of our Head Chefs worked their way up through the chef ranks from Kitchen Porter so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:

- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Regular encouragement and support from your manager

**Perks**
- **Staff discounts.**You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses.
- **Free meal for two**. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
- **Social events.**You'll get the chance to meet Rick and the family at fun social events and parties.
- **Plenty of food**. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break.
- **Staff surprises**. We like to make you smile, so there'll be little treats from us throughout the year.
- **Holiday.**You'll get 28 days paid holiday every year which starts to increase after 2 years

**Our Story**

Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.

**Our Values**

We are proud to be a values-led company which you will learn more about upon joining us, the values that we live and breathe here at Stein's are:

- **Hospitality is from our hearts.**:

- **Enjoy learning & improving.**:

- **Right thing, right way.**:

- **Bring out the best in each other.**:

- **Show great team spirit.**

**Good to know...**
- Uniform
- we provide our kitchen teams with chef whites.
- We can provide support with local parking permit
- Access to discounted taxi rates

**Say Hello**

If you would like any additional support or need any reasonable adjustments at any stage, please let us know.

Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...'

INDHOTEL