Cafe Supervisor
6 days ago
**Company: TJ Hughes**
**Role: Café Supervisor**
**Location: Bootle, Liverpool**
**Hours: 30 per week**
**ROP: £11.75 per hour**
TJ Hughes is currently recruiting for a **Café Supervisor **tojoin the Café team based at our Bootle store.
This role is for 30 hours per week over any 5 days out of Sunday to Saturday.
ROP £11.75 per hour.
**Job Role**
To work closely with the Café Manager to ensure the Café is supervised as per company operating procedures and standards, so Café sales and profits are maximised.
**Responsibilities include, this list is not exhaustive**
- To encourage and lead your team to be polite, friendly and helpful at all times in order that the highest levels of customer care are provided.
- To ensure counter top displays, menus, display units are clean, attractive and appropriate
- To ensure the preparation of food is carried out to specification, is fresh and presented correctly front of house
- To ensure the Café and service areas are clean, tidy and attractive
- To ensure all catering assistants communicate all customer foods orders to the kitchen and they are served promptly
- To ensure portion control, preparation and storage methods are adhered to in order that your team minimise any wastage
- To ensure all service areas are manned at appropriate times and be prepared to cover/support the Café when the manager is away and cover any other absences when necessary
- All counters and food displays are merchandised correctly and look appealing and refreshed
- Ensure you and the team meet the legal and company requirements for fire, safety, health and hygiene. Take reasonable care of personal safety and ensure the health and safety of all work colleagues, customers and visitors to the Café
- To check the quality and temperature of deliveries to the Café, check the hygienic storage, preparation and display of food products
- To oversee the cleaning of all fixtures/fittings and equipment in accordance with cleaning schedules and assist the manager with the maintenance of all company property, reporting any defects or identifying problems with safety or hygiene
- Any other duties as required in accordance with the needs of the business
**Required Skills**:
- Proven supervisory experience within a Café/Restaurant environment
- Proven cooking skills and an interest in food and catering
- Knowledge on Health & Safety is required
- Till operating skills
- Competent IT skills
**Job Types**: Full-time, Permanent
Pay: £11.75 per hour
Expected hours: 30 per week
**Benefits**:
- Discounted or free food
- Employee discount
Work Location: In person
Reference ID: 83C/CS30
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