Cook

1 week ago

Andover, United Kingdom Staff Match Full time

**Person Specification**:
Catering qualification or Food Hygiene Certificate

**Some of the responsibilities for the Nursery Cook will include**:

- To prepare healthy balanced menu that includes breakfast, lunch and tea
- To direct kitchen assistant and effectively work as part of a team
- To maintain high standards of hygiene, health and safety in all aspects of food preparation and food storage
- To ensure accurate records are maintained, this includes food temperatures, stock ordering and labeling of foods
- To ensure children’s religious preferences and dietary and needs are adhered to when preparing meals
- To ensure kitchen cleanliness is maintained to the highest of standards and be responsible for managing environmental health visits
- To work 40 hours per week between the hours of 8.00am to 6.00pm

**Benefits**

Excellent benefits in include training, uniform, and further career progression.

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