Sous Chef £35,400
24 hours ago
**Sous Chef**
Pertemps Stoke are currently recruiting a Sous Chef to join the team at the Alton Towers resort. As a Sous Chef you will be working within one of the four hotels based on the resort.
**As a Sous Chef, your main duties will be**:
- Ensuring a high standard of presentation, preparation, cooking and hygiene is maintained.
- Overseeing the daily organisation of the kitchen.
- Strive to exceed customer expectations.
- Ensuring organisation is maintained for next service.
- Ensuring cleaning schedules are followed for your section.
- Support with training, recruiting and managing kitchen staff.
- Help to minimise waste whilst maximising profit levels.
**Skills required as a Sous Chef**:
- A strong, proven background in the catering and hospitality sector.
- A passion for food is desirable.
- Comfortable working in a fast-paced busy environment.
- A profession approach to your work but also a fun side (Afterall, this is a
- magical place to work)
- Happy to provide training to new recruits.
**Benefits of this Sous Chef role**:
- Permanent role.
- Working with a reputable organisation.
- Onsite parking.
- Friendly environment.
- Staff bus is available from most locations.
**Job Details of this Sous Chef role**:
40 Hour week, working 5 out of 7 days.
£35,400 per annum.
Location: Alton Towers, ST10.
If you are interested in this Sous Chef position, please call Steph.
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