Baker

3 days ago


Taunton, United Kingdom Dough Full time

**Job Overview**

**Responsibilities**
- Prepare and bake a wide range of products including sourdough breads, pastries
- Follow recipes accurately to ensure consistency in taste and presentation.
- Monitor the baking process to ensure products are cooked to perfection.
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
- Adhere to food safety regulations and hygiene standards at all times.
- Assist with inventory management by tracking ingredient supplies and placing orders as needed.
- Collaborate with other kitchen staff to create new recipes and improve existing ones.
- Participate in training sessions to enhance culinary skills and knowledge of food production techniques.

**Qualifications**
- Proven experience as a Baker or in a similar culinary role within a restaurant or bakery environment.
- Strong knowledge of food preparation techniques, baking methods, and kitchen equipment.
- Familiarity with food safety regulations and best practices in food handling.
- Excellent organisational skills with the ability to manage multiple tasks simultaneously.
- A creative mindset with an eye for detail in presentation.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- A passion for cooking and baking, with a willingness to learn new skills within the culinary field.

Pay: £24,485.00-£27,000.00 per year

**Benefits**:

- Discounted or free food
- Employee discount

Schedule:

- Day shift
- Night shift

**Experience**:

- Baking: 1 year (preferred)

Work Location: In person


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