Section Waiter

4 days ago

Glasgow, United Kingdom Santa Lucia Glasgow Limited Full time

**Overview**
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a vibrant restaurant environment. As a Server, you will play a crucial role in providing exceptional guest services, ensuring that every dining experience is memorable. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere for our guests.

**Duties**
- Greet and seat guests in a friendly manner, ensuring they feel welcome.
- Take food and drink orders accurately and efficiently.
- Serve food and beverages promptly while adhering to food safety standards.
- Assist with food preparation as needed in the kitchen.
- Maintain cleanliness and organisation of the dining area and kitchen space.
- Handle guest inquiries and complaints with professionalism, ensuring satisfaction.
- Collaborate with kitchen staff to ensure timely service and quality of dishes.
- Process payments accurately using basic maths skills for transactions.
- Uphold high standards of hospitality throughout the dining experience.

**Skills**
- Experience in a restaurant or hospitality setting is preferred.
- Knowledge of food safety practices to ensure compliance with health regulations.
- Strong time management skills to handle multiple tables efficiently.
- Basic culinary skills to assist with food preparation when required.
- Excellent guest service skills with a friendly and approachable demeanour.
- Ability to work well under pressure in a fast-paced environment.
- Strong communication skills to interact effectively with guests and team members.

If you are passionate about providing outstanding service and thrive in a bustling atmosphere, we would love to hear from you Join us in creating delightful dining experiences for our guests every day.

**Job Types**: Full-time, Permanent

Pay: £12.00 per hour

Additional pay:

- Tips

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

**Experience**:

- Guest services: 2 years (required)
- Hospitality: 2 years (required)
- Restaurant experience: 1 year (required)

Work Location: In person

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