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Head Chef
2 weeks ago
**The role**:
Global Talent 2020 are proudly working with our exciting growing East Coast boutique Restaurant client for their new, well positioned venue in in a trendy area of Edinburgh city. Our client is recruiting for a Head Chef to lead and join their exciting newKitchen operations. You will also be helping to head up pre-opening of the new site with implementation of the menus, the team, with this growing local business brand.
**The person**:
Our passionate client at Global Talent 2020, is looking for a real leader in the kitchen, someone who will harness the talent of the small team, utilise the brand-new fantastic kitchen facilities to their advantage, and provide memorable popular food experiencesfor its customers, and put the location on the map in the Edinburgh, as a noted place to dine all day.
Our client requires an ideal Head Chef, that is keen to train, coach and mentor their team, evolve the fresh food services, deliver consistent quality menus, daily seasonal specials, innovative food concepts, and further the reputation of the business inthe Edinburgh marketplace.
As the Head Chef, you must be proven to be flexible, and highly adaptive in all your approaches to your team, your food ethos, and also with delivery of fresh concepts developed with the company Head Chef.
As Head Chef, you must also be someone that not only has strong all-round culinary abilities, great presentation skills, someone that also is an effective manager of the kitchen environment, health, and safety, COSHH, RIDDOR, recruitment, and possess strongcost & budgetary control skill sets of their area.
**The benefit**:
You will be working with a local quality focused business, delivering fresh food creations to high consistent standards through your team. Working with a talented bunch of people, utilising the best local fresh produce, excellent work/life balance, a brand-newkitchen, and good remuneration package and tronc for the duties required at the site.
