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Cook
2 weeks ago
Responsible for cooking the evening meal for approx 90 guests
- Measuring out meal ingredients according to a recipe
- Prepping various ingredients such as meats and vegetables
- Collaborating with the General Manager to prepare meals
- Serving food to their customers and employers
- Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift
- Working with General Manager on Menu planning
- Rotating stock items as per established procedures
- Restocking the pantry and fridge or freezer as necessary
- Properly storing food items at appropriate temperatures
- Ordering new ingredients as required
- One hour service for the customers
Uniform will be provided for successful applicant
Prepared to be flexible on hours
Main shift pattern is 2pm until 10pm
**Job Types**: Full-time, Zero hours contract
**Salary**: £10.00-£11.50 per hour
Schedule:
- 8 hour shift
- Day shift
COVID-19 considerations:
If there is an outbreak at the hotel, masks and gloves must be worn, these will be provided
Ability to commute/relocate:
- Morecambe, LA4 5AP: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Reference ID: MCCO3110