Kitchen Manager-head Chef

5 days ago

Rugby, United Kingdom Appcastenterprise Full time

At the Bell & Barge - Harvester we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally).
Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.**WHAT’S IN IT FOR ME?**:

- Quarterly bonus scheme - we’re all about rewarding the hard work you put in
- Opportunities to grow with lifelong learning and funded qualifications
- Love dining out? You'll love it even more with a massive 33% discount across all our brands.Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline
- to support you with whatever life throws at you.
**WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL**:

- Train, motivate and inspire your team to deliver an efficient food operation
- Be responsible for the kitchen’s financial performance which can lead to attractive rewards
- Oversee food ordering and food preparation
- Ensure delivery of operational standards
- Manage a team
- Control stock
- Always conform to health and hygiene regulations
**WHAT DO I NEED?**
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
- Pride yourself on food quality and hygiene standards
- Be a seasoned pro in managing a kitchen
- Have mastered the art of working with a branded menu
- Train, develop and grow your team to smash targets together
- Be ready for anything that the shift throws at your team (not literally)

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