Kitchen Porter
2 days ago
Kitchen Porter
Site: The West Park Hotel
Location: Harrogate
Reports to: Head Chef
Job status: Full time, permanent
A dedicated individual who strives for the highest standards of food hygiene and kitchen organisation. Will thrive on being a supportive role, knowing which tasks to undertake and when to ensure a smooth running of the kitchen environment.
KEY RESPONSIBILITIES
- Will excel in kitchen organisation, cleanliness and hygiene.
- Is a team player willing to provide a pivotal role in supporting the kitchen team.
- Is willing to learn about the drivers behind this premium business and understand its focus on excellence.
- Will be customer focused, understanding how to deliver the premium guest experience synonymous with Provenance Inns & Hotels.
- Will support a busy environment, using own initiative to alleviate pressures when volume surges.
- Will take pride in a clean, safe, functional and efficient kitchen operation.
**BENEFITS**:
- Working within a privately-owned, group of high-quality hospitality sites renowned for gastro excellence.
- Career opportunities - development within the group.
- Salary: £9.50-£11.50
- Tips split equally between all team members.
- 28 days holiday pro rata.
**REQUIREMENTS**:
- Will require own transport
- No formal qualifications necessary, but previous kitchen experience within a high-quality hospitality environment beneficial.
- Available to start within one calendar month.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: £9.50-£11.50 per hour
Additional pay:
- Tips
**Benefits**:
- Company pension
- Discounted or free food
- Sick pay
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Harrogate HG1 1BJ: reliably commute or plan to relocate before starting work (required)
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