Low Risk Hygiene Operative

3 days ago

Wigan, United Kingdom Kings Fine Cooked Meats Full time

**Job Title**: Low Risk Hygiene Operative

**Reports to**: Low Risk Manager and Supervisor

**Overall purpose**: To implement and follow all food safety and hygiene procedures, ensure quality assurance standards and best practice is adhered to at all stages of production.

**Hours**:9am - 5pm

**Main Activities**:

- Working to complete agreed targets.
- Ensure that quality assurance standards/measures are adhered to in order to ensure food safety and best practice at all stages.
- Agree performance measures and quality assurance processes with team members that will clarify output and quality expectations.
- Maintain a pro-active, positive attitude to working in a department in which work needs may change rapidly in line with changing production targets.
- Attend team reviews of performance to agree with the Team Leader, Supervisor and Manager areas for improvement and actions required.

**Competencies**:

- Knowledge and experience of the meat/food industry.
- An understanding of industrial food machinery.
- Flexibility to work overtime as and when needed.
- An enthusiasm to develop own skills
- Level 2 Food Hygiene Certificate _highly desirable._

**Benefits**:

- Butchers Fayre Store discount
- Discounted canteen / free food
- 29 days holiday entitlement
- Company pension

**Salary**: £10.90 per hour

Schedule:

- 8 hour shift
- Monday to Friday

Ability to commute/relocate:

- Wigan, WN3 4HX: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Hygiene: 1 year (preferred)

Work Location: In person

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