Breakfast Cook

About Campanile hotels - ‘Hotels for People. Moments for sharing’

Campanile is one of the six brands of Louvre Hotels Group, the fifth largest hotel chain in the world. Campanile hotels are two/three-star hotels and are characterised by the homely atmosphere and the informal, but professional contact with our guests. There are 17 hotels across the UK in cities such as Liverpool, Manchester and Glasgow. The number of rooms in our hotels varies from 47 to 130 rooms. Most of the Campanile hotels also have a restaurant, bar and one or more meeting rooms.

Being A Cook at Campanile hotel.......

Working at Campanile hotels means working in a small but happy and tight-knit team. We work together to ensure our guests feel at home and most importantly, enjoy their stay with us. You’ll be a natural team player and be able to see the bigger picture in an environment where there is always something happening. You’ll have great organisational skills with the ability to handle high stress environments. Our guests expect the very best which means attention to detail, maintaining the highest standard of cooking.

As a Chef you will be involved in duties such as:

- Order product - Prepare the order, Place the order
- Register stock in & out
- Manage food stock
- Participate in the opening and closing of the department
- Ensure food hygiene compliance
- Prepare and deliver food order
- Organise and maintain buffet
- Organise cleaning during service
- Clean the kitchen area

Knowledge and Skills required:
Training -Prior experience working in a kitchen preferred
- Expertise (job-knowledge, technical skills) Intermediate food hygiene HACCP
- Knowledge of health & safety procedures
- Good knowledge of ingredients & cooking methods
- Understanding of menu costing
- Ability to understand & follow guidelines
- Food Level 2 - Food Level 3 preferred but not essential
- Knowledge of food allergens
- Training is available for all of the above areas if necessary

Behaviour (human qualities)
- Working in a team
- Hard worker & committed to work
- Sense of organisation
- Positive attitude & passionate for food
- Good personal appearance
- Punctual

Let’s talk benefits:

- Hotel Entitlement - 28 days
- Competitive salary/hourly rates
- Uniform provided
- Discount at out hotels worldwide

Do you fit the bill?

**Job Types**: Full-time, Permanent

**Salary**: £9.00-£9.50 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Weekend availability

Supplemental pay types:

- Tips