Kitchen Porter
2 weeks ago
The role
What you’ll do
- Ensure the cleaning, as required by the head chef, of all kitchen equipment, utensils, floor and working surfaces in the kitchen and adjacent areas is carried out to company standards
- To carry out other duties as required by the head chef
- To maintain a high standard of cleanliness and personal hygiene to the standard required by the hotel and by law
- Any defects in equipment to be reported to the head chef
- Ensure full refuse bags are removed and replaced promptly, and that full swing bins are removed and replaced immediately, clearing any spillages
- The floor area must be cleaned daily or at the chef’s discretion
- To be fully aware of the fire precautions in the kitchen area and the whereabouts and operation of the extinguishers
- Wash crockery, cutlery and ensure that work surfaces are clean and tidy
- To sweep and clean the corridors and passageways through the kitchen
- To clean all pots in the pot wash area, and to maintain cleanliness of the area
- Maintain a high level of personal hygiene and cleanliness whilst in the work place
- Maintain an organised, clean and safe work place, not only for yourself but also for those around
- To correctly record all waste in the appropriate method. No member of staff is to remove any item without first checking with a supervisor and completing the kitchen wastage book
What you offer
- The ability to carry out tasks quickly
- The ability to work on your own and use your initiative
- Being clam under pressure
- Being a team player and willingness to follow instructions
What we offer
- Straight shifts
- Food on duty
- Uniform supplied and laundered
- Opportunity to learn all aspects of kitchen work
- We recognise everyone plays their part to provide exceptional service. On top of your salary you can earn up to £2,000 service charge per year, paid monthly.
**Job Type**: Permanent
**Salary**: £10.50 per hour
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