Head Chef
2 weeks ago
be you | be a head chef | essex
wagamama | to nourish yourself + nourish others. inspired by fast paced, japanese ramen bars. wagamama brings the fresh flavours of asia to all
the perks + quirks you get when joining the magic
- a brilliant salary of £48,500 on target earnings per annum* (dependent on restaurant)
- an average of 9.6 hours per shift, 5 days a week 2 days off per week
- dedicated 6-week training programme when you start
- internal development programmes to support you to progress
- apprenticeship opportunities (including degree level) gain national qualifications
- medical insurance + company pension scheme
- 30% discount at wagamama + other trg brands when dining with friends + family
- clean chef whites on every shift
- company pension scheme
- financial wellbeing support
*on target earnings rate is inclusive of an bonus potential up to £8,000
what does a head chef at wagamama do?
- depending on the shift you work, you may start as early as 7am or finish as late as midnight
- create a positive kitchen environment where your team feel welcomed + cared for
- share your passion + knowledge of wagamama food, ingredients + cooking techniques with your whole team
- implement clear procedures to ensure quality + consistency in every dish served
- manage the line effectively to ensure all food is delivered on time, meeting demands of service
- deal with guest feedback + implement appropriate action plans
- effectively control your gross profit + labour budget
- work alongside your general manager to achieve financial targets
- ensure your kitchen is always clean + safe for your team + guests
- you make sure you follow food safety and health + safety standards throughout your shift
- spot, nurture + develop talent within your team
about you | what we’re looking for
- you've got demonstrable experience leading a team in a fast-paced kitchen
- you're a real people person, with a passion for food + achieving results with your team
- you're experienced working with online delivery companies + running a takeout operation
- you're a pro when it comes to controlling gross profit + managing your labour budget
- you have a strong understanding of food safety and health + safety procedures
- you know your way around a p&l + are experienced achieving financial targets
- you always recognise succession is vital + have previously built strong talent pipelines by developing your teams
- you're a brilliant communicator, own what you do + embraces change
wagamama is a leading hospitality brand that actually cares about creating a positive impact on our people + the communities we’re in. so if you believe in positive eating, in positive living + you’re ready to do something truly revolutionary, then comejoin us + be you. be wagamama
if that sounds like you, click apply
wagamama?is an equal opportunity employer. we celebrate diversity and are committed to building an inclusive environment for all employees?when submitting your details, please let us know if you require any support or adjustments during the interview process
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