Full Time/part Time Waiting Staff

4 days ago


London, United Kingdom Mr White's English Chophouse at the New Road Hotel Full time

Mr. White's English Chophouse in Whitechapel is a restaurant that celebrates everything that chophouses are famed for - quality meat and hearty portions. It is the first-ever chophouse by Marco Pierre White, the first and youngest British chef to achieve three Michelin stars. Marco Pierre White has kick-started the careers of several high-profile chefs, including Gordon Ramsay and Heston Blumenthal, who trained under him. Working with Mr. White's English Chophouse means working with an established brand that offers excellent career development opportunities and training. Good transport links for East London, Elizabeth Line and Essex.

**Key Responsibilities for a fulltime/part time waiting staff**:
Delivering the food and beverage service in the restaurant and bar

Ensuring excellent guest experience and satisfaction

Ensuring high standards of service

Working closely with the Restaurant & Bar Manager

Ensuring compliance with health, safety, and hygiene standards

**Requirements for a fulltime/part time waiting staff**

Minimum 1 years restaurant waiting experience

Right to work in the UK

Excellent attention to detail

Friendly and outgoing personality

Ability to work well in a team

Bar experience required

**Benefits for a fulltime/part time waiting staff**:
Competitive salary package
- 28 days holiday adding additional one per year to a max of 33 per year

50% discount in all Marco Pierre White restaurants

Special room rates in New Road Hotel

Meals on duty

Career development and training opportunities

**Job Types**: Full-time, Part-time, Permanent

**Salary**: From £11.00 per hour

**Benefits**:

- Casual dress
- Company events
- Company pension
- Discounted or free food
- Employee discount

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- restaurant waiting: 1 year (preferred)

Work Location: In person

Reference ID: HWNR/SUP


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