Cook
1 week ago
**Job Overview**
**Duties**
- Prepare and cook a variety of dishes according to the restaurant's menu and standards.
- Ensure that all food is prepared in accordance with food safety regulations and hygiene standards.
- Collaborate with kitchen staff to ensure efficient meal preparation and service.
- Monitor kitchen inventory levels and assist in ordering supplies as needed.
- Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and maintained.
- Train and mentor junior kitchen staff in food safety practices.
- Engage with guests when necessary to receive feedback on meals served.
**Experience**
- Proven experience in a professional kitchen environment, preferred
- Knowledge of food safety regulations and best practices for maintaining hygiene in the kitchen.
- Previous experience serving customers directly is advantageous but not essential.
- A passion for cooking
**Job Types**: Full-time, Part-time
Pay: £13.25-£15.25 per hour
Work Location: In person
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