Stores Person

Working Hours

32 hours

7am to 3pm or 9am to 5pm - plus 1 hour break throughout the day

Monday to Saturday. 3 days off a week, one day is always Sunday

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors.

CRITICAL TASKS

Safety and Security - Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment

Follow company policies and procedures

Communication and working with others

Quality Assurance/Quality Improvement -Comply with quality assurance expectations and standards.

General Procurement
- Notify manager/supervisor of low stock levels in a timely manner.
- Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department.
- Complete requisition forms for inventory and supplies.
- Stack received merchandise on pallets or carts. General Food - Stocking/Receiving
- Date, label, and rotate all items according to company standards.
- Adhere to food safety and handling policies and procedures, such as First In-First Out (FIFO) and Cold Chain compliance, across all food-related departments or areas. Maintain the sanitation standards of the food storeroom and walk-ins.
- Identify and remove merchandise that is outdated, distressed, or unacceptable in appearance to ensure quality and freshness.

**Benefits**:
In return we offer you a competitive salary as well as unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, dental and optical plans) and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression.

**Benefits**:

- Company events
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
- Sick pay
- Wellness programme

Schedule:

- 8 hour shift
- Day shift

**Experience**:

- Storeroom/Warehouse: 1 year (required)
- Hospitality: 1 year (required)

Work Location: One location