Kitchen Hand/cook
3 days ago
**Job Summary**
**Responsibilities**
- Prepare and cook meals according to established recipes and menu specifications.
- Assist in meal preparation for special events and catering services as required.
- Maintain cleanliness and organisation of the kitchen area, ensuring all cooking utensils and equipment are properly cleaned and stored.
- Monitor food quality during preparation and cooking processes, making adjustments as necessary to meet standards.
- Follow food safety guidelines to ensure the health and safety of all customers.
- Collaborate with management staff to ensure timely service during busy periods.
- Help with inventory management by tracking stock levels of ingredients and supplies, reporting shortages as needed.
**Qualifications**
- Previous experience in a restaurant or commercial kitchen environment is preferred.
- Strong knowledge of meal preparation techniques and culinary skills.
- Familiarity with food safety regulations and best practices in food handling.
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and the ability to work effectively as part of a team.
- A passion for cooking and creating delicious meals that meet customer expectations.
**Job Types**: Full-time, Part-time, Permanent
Pay: £9.00-£12.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Loyalty bonus
- Performance bonus
**Benefits**:
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
Expected start date: 06/01/2025
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