Food Safety

1 week ago

Northwich, United Kingdom Frank Roberts & Sons Ltd Full time

**INTERNAL APPLICANTS ONLY PLEASE**

**Job Purpose**:
Responsible for the protecting, at all times, of the integrity of the Company through positive and constructive actions and attitude. To support FSQ functions where required.

**What you will contribute**

Quality Monitoring and Inspections:

- Conduct routine inspections of in-process products, and finished goods to ensure compliance with quality standards.
- Monitor production processes to ensure adherence to standard operating procedures (SOPs) and quality specifications.
- Identify and report any deviations from quality standards to the FSQ Manager.

Documentation and Record Keeping:

- Maintain accurate and up-to-date records of quality checks, inspections, and test results.
- Assist in the preparation and maintenance of quality assurance documentation, including SOPs, quality manuals, and regulatory compliance documents.
- Assist in the execution of quality control tests, including microbiological, chemical, and physical testing of products.
- Record and analyse test data, providing reports on findings and recommendations for corrective actions.

Compliance and Audits:

- Assisting with coordinating complaints and investigations and closing non-conformances.
- Identifying and reporting any non-conformances throughout the factory and implementing corrective actions.
- Support ongoing compliance with all relevant food safety and quality regulations, including HACCP, GMP, and other industry standards.
- Assist in internal and external audits, providing necessary documentation and support to auditors.
- Ensure testing equipment (scales/probes etc) is in full working order, through internal and external calibration, raising any issues to the FSQ Manager.

**What you will bring**
- Strong analytical and problem-solving skills.
- Excellent attention to detail and organizational skills.
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Internal Auditor trained.
- HACCP L3.
- Food Safety L3.
- Knowledge and experience in BRC and other food safety audits including food service and sandwich manufacturers.
- Complaints handling experience.

**Shift Pattern**

8 Hour shifts (6.00 - 14.00 / 14.00 - 22.00 alternating)

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