Sous Chef

**Sous Chef**

**Location: **Fordingbridge, near Bournemouth

**Job Types**: Full-time, Permanent

**Salary**: £25,000 - £30,000.00 per annum, depending on experience and agreed hours.
- Perfect opportunity for striking a work/life balance Keen to work in the Kitchen but would like regular weekends off to see friends and family?_

Our client is a privately owned restaurant with rooms on the edge of the New Forest. A recent stunning refurbishment has created an extremely welcoming atmosphere for both customers and staff.

The Three Lions is situated with The New Forest National Park just outside the old market town of Fordingbridge, with easy access from Bournemouth, Salisbury and Southampton areas. The restaurant with rooms sits in lovely grounds with gardens, patios anda large car park. The company have created an intimate restaurant and bar area and have a fantastic conservatory for overflowing dining and private functions. They are looking to build on a successful start since re opening under new ownership in July 2021and would like to respond to increased demand by offering more from the kitchen. A la carte menu, Sunday lunch, bar menu, cream teas and function menus are on offer.

**The Role**

Due to increasing bookings and demand the company are looking to add a sous chef to the team.

You will need an enthusiastic approach and the ability to enjoy your work as part of a team striving for excellence. Excellent communication skills as well as the ability to work calmly under pressure will be vital to the role.

The company offer a very attractive package with a fresh and realistic approach to rota hours. Company benefits include staff discount at multiple sites, free parking and seasonal perks.

This a fantastic opportunity for a reliable and passionate chef to make their mark within an ambitious establishment.

The company have a number of positions to fill and have some flexibility in what they can offer, they are keen to talk to any chefs that are looking to progress their career in a stable environment.
- **Keywords**: Hospitality Catering Cook Cooking Kitchen Assistant Front of House Food Prep Executive Sous Chef de Partie_