Kitchen Staff All Levels
5 days ago
**Overview**:
**We are looking for a chef de partie for the Bridlington Golf Club Brasserie**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menus.
- Oversee kitchen operations, ensuring that all food safety standards are met.
- Collaborate with front-of-house staff to create a seamless dining experience for guests.
- Maintain inventory of kitchen supplies and order ingredients as needed.
- Develop new recipes and menu items to enhance the dining experience.
- Ensure cleanliness and organisation of the kitchen area at all times.
- Monitor food presentation and quality before serving to guests.
**Requirements**:
- Knowledge of food safety regulations and best practices or happy to learn through online training.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively collaborate with team members.
- Flexibility to work various shifts, including evenings and weekends as required.
**Job Types**: Full-time, Part-time, Permanent
Pay: £11.44-£16.00 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
**Experience**:
- Chef: 2 years (preferred)
- Catering: 2 years (preferred)
- Cooking: 2 years (preferred)
Work Location: In person
Reference ID: Belcater1
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