Kitchen Manager-head Chef

5 days ago


Cardiff, United Kingdom Appcastenterprise Full time

At Browns at The Marriott we are looking for a Sous Chef to join our team You will support the Head Chef with leading the kitchen team to thrive whatever the shift throws at them (not literally). Want to be part of something new and exciting? You're inthe right place as this is a new opening
Join us at Browns Brasserie, we have been a city centre staple since 1973. Picture landmark buildings, signature cocktails and classically British Brasserie food. All paired with exceptional service. If you put the ‘Class’ into classic, we want to hear fromyou.**WHAT’S IN IT FOR ME?**:

- Opportunities to grow with lifelong learning and funded qualifications
- Love dining out? You'll love it even more with a massive 33% discount across all our brands.Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline
- to support you with whatever life throws at you.
**WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL**:

- Support with training, motivating and inspiring your team to deliver an efficient food operation
- Oversee food ordering and food preparation
- Ensure delivery of operational standards
- Support with managing the team
- Always conform to health and hygiene regulations
**WHAT DO I NEED?**
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
- Pride yourself on food quality and hygiene standards
- Have mastered the art of working with a branded menu
- Train, develop and grow yourself and your team to smash targets together
- Be ready for anything that the shift throws at your team (not literally)



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