Cook

2 days ago


Wallsend, United Kingdom Westholme Farm Socical Club Full time

**Responsibilities**
- To ensuring that ingredients are stored, prepared, cooked and presented to the highest standard and meets our members requirments, complying with food safety guidelines.
- Ensure a clean and hygenic kitchen environment is maintained at all times. Following food safety management procedures and keeping the necessary records that meet internal and external industry standards.
- Maintaining stock records
- Rotating stock as per established procedures
- Ordering stock
- Planning menus, special offers and buffets for weddings, birthdays and funerals

*

**Cook skills and qualifications**
- In-depth knowledge of various cooking techniques
- Working knowledge of food safety and hygiene protocols
- Strong team spirit
- Ability to work in a high-pressure environment
- Excellent attention to detail
- Two years or more experience as a Cook in the catering industry
- Working knowledge of mathematical principles such as ratios and proportions
- Good dexterity
- Excellent communication skills
- A minimum of a level 2 food hygiene certificate along with certification in allergen is legally required and, HASSP, COSH and heath and safety in the work place are desirable.

**Salary**: £10.10-£12.50 per hour

Schedule:

- 8 hour shift
- Every weekend

Ability to commute/relocate:

- Wallsend, NE28 9HA: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 2 years (required)
- Kitchen experience: 3 years (preferred)

Work Location: In person


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