Chef

2 weeks ago

Leeds, United Kingdom Elysium Healthcare Full time

**Purpose** To prepare and cook meals on a large scale for the staff and service users. Assisting with specific nominated tasks ensuring that they are compliant with all Elysium Healthcare policies and guidelines. To ensure that nominated tasks are completed on time and that any other assigned duties are completed when required. **Experience** - Preparing and producing quality food to a high standard (essential) - Knowledge of menu planning and costing (essential) - Some supervising experience (essential) - Health and Safety (desirable) - Food costing (desirable) - Experience conference and banqueting **Key Accountabilities** **Key Duties** - Participate in food purchasing through established procedures with an emphasis on cost and quality control. - Participate in food costings through effective cost control procedures. - Maintain good food storage procedures and stock rotation according to established procedures. - Prepare and cook meals to a consistently high standard. - Present and package food as required for distribution. - To serve patients, staff and visitors with food and beverage in a professional and courteous services manner. - To assist with the checking of incoming supplies and putting them away in the designated storage areas. - Distribution of foods - Preparing and producing foods for conferences and banquets - To ensure that all areas/equipment within the kitchen and onsite vending machines are cleaned to a high standard using appropriate chemicals following manufacturer’s instructions. **Health and Safety** - Comply with the provision of the Health and Safety and Welfare Act 1974 and relevant legislation, ensuring the provision and maintenance of a safe environment for all members of the hospital community - Maintain a high standard of hygiene throughout **General** - Set a professional example in work methods, procedures, personal presentation, timekeeping, flexibility and hygiene. - To take on responsibility as shift leader where appropriate and to ensure that service requirements are met - Attend training sessions to maintain required level of competency. - Delegate duties as appropriate - Undertake any other reasonable duties as may be required from time-time. - To actively participate in maintaining the physical, relational; and procedural security to ensure the safety of all **Qualifications** - GCSE or equivalent English - Numeracy - Literacy - Good general standard of education (essential) - City & Guilds 706/1 or equivalent (essential) Basic Food Preparation Cooking - City & Guilds 706/2 or equivalent (essential) Basic Food Preparation Cooking - Basic Food Hygiene (essential) - Intermediate Food Hygiene (desirable) - Supervising qualification or working towards

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