Nursery Cook
4 days ago
**Responsibilities**:
- Preparing ingredients for meals and cooking to required standards
- Ensuring all equipment required is in place, clean and in good working order.
- Ensuring all food stuffs are stored correctly and stock is rotated.
- Ensuring the cleanliness is of a 5* standard
- Monitor stock and produce a weekly list of ingredients required
- Completing logs and daily paperwork for compliance.
**Skills**:
- Past experience as a cook
- Knowledge of various cooking procedures and methods
- Ability to follow sanitation procedures
- Be a team player but have the ability to work on your own
- Good communicator
- Completion of level 2 Food Hygiene course
- Completion of Allergy training
**Job Types**: Part-time, Permanent
**Salary**: £9.80-£10.00 per hour
**Benefits**:
- Company pension
- Employee discount
- Free parking
- On-site parking
- Sick pay
Schedule:
- Monday to Friday
COVID-19 considerations:
Enhanced cleaning procedures in place. Catch it kill it bin it promoted and health and illness policy in place referencing Covid rules.
**Education**:
- Diploma of Higher Education (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- DBS (preferred)
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