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Waiter
2 weeks ago
**Salary: £27,495 to £31,590**
**Tips: £150 - £230 per month**
**Accommodation: subsidised accommodation available on site or in local town**
**Staff transport: provided free between staff houses and hotel**
**Hours: 45 per week**
**Learn from the best.**
**Be part of a great team.**
**Work in a stunning location.**
Being a Waiter at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different restaurants on our beautiful sites - we employ staff with a range of skills and qualifications. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.
**A Waiter**
- Ensures that all our guests receive a 5 star service at all times.
- Has a pleasant personality and a professional attitude to work.
- Assists in the preparation for, and the smooth running of a service in SOURCE, being able to understand and fulfil our guests needs.
- Maintains a high level of cleanliness in the restaurant areas.
- Assists in the day to day running of the restaurant.
- Delivers an exceptional service to our guests.
- Understands Gilpin and what we strive to be.
**Skills and Experience Required for the Role,**
- Previous experience in a similar establishment.
- Understanding of food safety and hygiene standards and the ability to follow them strictly.
- Understands the importance of allergens and the potential effect that they can have, ensuring that food is safe for customers with food allergies.
- Strong teamwork and communication skills to effectively collaborate with the kitchen team.
- Flexibility to work evenings, weekends, and holidays, as per the demands of the restaurant.
- Food hygiene qualification is essential.
**ABOUT OUR FOOD**
Gilpin has two very different restaurants, with two teams of very different chefs who work together, sharing the same vision, commitment, passion and values, built on sustainable sourcing with low to no food miles and supporting local producers.
**SOURCE at Gilpin Hotel**
Ollie Bridgwater - Executive Chef - One Michelin Star
Ollie has created his own unique Lake District restaurant with sourcing, local produce and sustainability at the top of his agenda, topped with a sprinkling of culinary magic and storytelling that pushes the boundaries of what diners have come to expect. “SOURCE is a fun, vibrant restaurant that provides a great place to come & have an amazing, inspiring experience, and at the same time providing a professional engaging place for people to work in & be a part of.”
**Gilpin Spice**
Gilpin Spice is renowned locally for its inspired pan-Asian dishes. Food here is fun, and there’s always a bit of a story behind it.
Under the guidance of owner Barney Cunliffe, the property has also introduced its’ strategy for sustainability, which includes new procedures and techniques for procurement, scrutinising the supply chain and developing a new Culinary Centre. Working as sustainably as possible is something that’s hugely important to us at Gilpin. The chefs are working on taking a nose-to-tail, low-to-no food mile approach to sourcing.
**LIVE, WORK & PLAY IN THE LAKE DISTRICT**
Work hard but really enjoy your days off? There's nowhere better to do that than in the beautiful Lake District. As well as the traditional hospitality jobs at Gilpin Hotel and Lake House, you can also be an accountant, an agri-scientist, an interior designer, a landscape gardener, a marketeer, and much morethe opportunities are endless
**LOVE & LAUGHTER - WE LOVE WHAT WE DO - JOIN US AS OUR WAITER**
Many of our guests come to Gilpin for very special celebrations, investing time, money, expectations, memories and feelings into their stay with us. Our job is to help create the magic, sowing the seeds for lasting happy memories with five star service, and a lot of love and laughter.
**THE WORLD IS YOUR OYSTER - WE WILL TRAIN & DEVELOP YOU**
You can start at whatever level is right for you, and immediately start learning about the work and our team spirit; everything you need will be provided in a combination of on the job training and via our online Gilpin Training Academy, with clear pay progression built in. If you want to prove yourself and become a manager, the opportunity is there - you can see for yourself what you need to do to progress, and if you wish to take it further this can lead to a degree or leadership course without needing previous qualifications. We don't pigeon hole and we support you to create your own career path - you might start off in one department and decide you want to try something in another department, For those that have a set career path in mind though, we'll support you to develop as far as you want to go. This is your future - our job is to train you & prepare you for whatever you do next.
**WHAT’S IN IT FOR ME?**
**SOCIAL**
Staff social events, activities and parties throughout the year.
**FOOD**
Home-cooked food for just £1 per mea